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Toscaffè to "Cibus 2016"

21-04-2016 Hits:1485 news

Toscaffè to "Cibus 2016"

On the occasion of the cibus 2016 fair in Parma from 09.05.2016 to 12.05.2016 We invite you to visit our stand F024 hall 8 We are waiting for you to enjoy a coffee in...

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Toscaffe exhibits at the international A…

02-10-2015 Hits:1119 news

Toscaffe exhibits at the international Anuga "Taste the Future"

Toscaffè will attend the International Fair Anuga in Cologne (Germany) 14 to 18 October in Hall. A 10.2 stand 057.Anuga is recognized as the most important trade fair worldwide for...

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Our store

15-07-2015 Hits:1959 company

Our store

In our store we can satisfy all your needs advising you about the most suitable mixtures for your taste, grounded at the moment to ensure the maximum freshness of the...

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The cooling

15-07-2015 Hits:1894 production

The cooling

Once reached the point of roasting, coffee has to be cooled, transferring it into the hopper cooling, where cold air is used not to change The organoleptic characteristics of the...

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Roasting process

15-07-2015 Hits:2006 production

Roasting process

With the traditional roasting-process, coffee is brought to a temperature of about 200-240 °C; the process lasts 18-20 minutes. In this time coffee beans undergo a series of chemical and...

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The mixing

15-07-2015 Hits:2049 production

The mixing

The mixing can happen both before and after the roasting; Mixing before we obtain a more homogeneous product in taste, on the contrary, mixing after will be less uniform.

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The quality of our coffee

15-07-2015 Hits:1962 production

The quality of our coffee

The quality of our coffee is guaranteed by the supply of the best lots of coffee from Arabica and Robusta.The Arabica is the most valuable and the most widespread species...

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Origins of coffee

15-07-2015 Hits:2119 production

Origins of coffee

One of the best known legends regarding the discovery of coffee tells about an Ethiopian shepherd, who noticed that some of his goats changed behavior after eating leaves and berries...

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Our story

14-07-2015 Hits:1867 company

Our story

“Having been owner of a bar for over ten years, I served many cups of coffee and found the reality of the 4 M motto: Mixture, Machine, Milling, Maintenance. All...

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Linea BarOur Products

Fine coffee blendsThe real Italian espresso
 



OurPods and Capsules

Coffee podssingle-serve

Single dose coffee pods of 7-7,2 gr. Packaged in modified atmosphere of nitrogen, which allowsperfect preservation over time.Suitable for small communities, farms, offices and also for family use in combination with a suitable equipment.
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Packages18 Coffee pods

Single dose coffee pods of 7-7,2 gr. Packaged in modified atmosphere of nitrogen, which allowsperfect preservation over time.Suitable for small communities, farms, offices and also for family use in combination with a suitable equipment.
More

Packages150 Coffee pods

Single dose coffee pods of 7-7,2 gr. Packaged in modified atmosphere of nitrogen, which allowsperfect preservation over time.Suitable for small communities, farms, offices and also for family use in combination with a suitable equipment.
More

Packages100 Capsules "Gold"
Single capsule of coffee to the format used for the machines type Lavazza espresso point.
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Packages100 Capsules "Silver"
Single capsule of coffee to the format used for the machines type Lavazza espresso point.
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torrefazione

Once reached the point of roasting, coffee has to be cooled, transferring it into the hopper cooling, where cold air is used not to change The organoleptic characteristics of the product. Now coffee is placed in the silos and left to rest a few days up to the packing.

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torrefazione

With the traditional roasting-process, coffee is brought to a temperature of about 200-240 °C; the process lasts 18-20 minutes. In this time coffee beans undergo a series of chemical and physical changes.
First of all there’s a significant reduction in weight (about 20%), mainly due to the evaporation of water.



 

tostaura

 

Besides, due to the release of “heavy” gasses inside the coffee, as carbon dioxide, the volume increases by about 60%, making inflate the single grain and his color goes from green to brown. According to the temperature , the roasting level changes, and so the grain’s color. During the roasting process, the coffee frees part of its volatile aroms, releasing its characteristic wonderful fragrance.

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caffe fiore

The quality of our coffee is guaranteed by the supply of the best lots of coffee from Arabica and Robusta.
The Arabica is the most valuable and the most widespread species of coffee, has a lower caffeine content and a sweeter taste and stronger aroma. On the contrary is the Robusta a more resistant species, with a higher yield, has a higher caffeine content and a bitter taste but capable to give substance to the drink.

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miscelaThe mixing can happen both before and after the roasting; Mixing before we obtain a more homogeneous product in taste, on the contrary, mixing after will be less uniform.

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kaldi

One of the best known legends regarding the discovery of coffee tells about an Ethiopian shepherd, who noticed that some of his goats changed behavior after eating leaves and berries of a thick bush.

From Etiopia, coffee was exported in Arabia, where the inhabitants consumed the entire fruit, a red berry that looks like a cherry. Then, they began to remove seeds, grounding and working them with animal fat, to obtain a mixture, which could be eaten as a sort of “physiological fuel” during the long journeys. Only in the year 1.000 green coffee beans were boiled in water to produce an aromatic drink; but it took another three centuries before Arab started with the coffee-roasting.

The popularity of coffee among the arab populations has a religious foundation: the Koran strictly prohibits the use of alcoholics, so Muslims consumed large quantities of coffee, and from here comes the legend of Muhammad, who, afflicted by sleeping sickness, receives from Archangel Gabriel a black drink, and after drinking it, he obtains the strength to win forty knights and lay with forty women.

Other news about the use of a substance, that can be identified as coffee, can be found in the Odyssey, in which Homer speaks about a drink called nepenthe, which was offered to Telemaco by Helen together with wine , even if is believed to be a drug obtained from opium.

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Our Store

In our store we can satisfy all your needs advising you about the most suitable mixtures for your taste, grounded at the moment to ensure the maximum freshness of the product.

You’ll also find a large range of objects, as ceramic and tin cans , grinders, and together with coffee you can also combine sweets, chocolate, bars of chocolate, crème liqueur and more, and so create your own package.

Buy_Online_Our Products

The quality of our products directly to your home! We have selected a number of products to buy online. The average time of delivery is about 3 days after each order confirmation. Shopping online is convenient and simply, choose your products and quantity, deposit them in the cart and pay through secure online payment systems available on the site and your order will be confirmed within hours.
  • capsule-oro
    Coffee capsules type Gold
    25,00 €
  • amodotuo-light
    Light
    50,00 €
    Scegli la quantità
    Scegli il tipo miscela
  • miscelaoro000
    Coffee blend type Gold
    20,00 €
    Scegli il tipo miscela
  • capsule-decaffeinato
    Decaffeinated capsules
    13,00 €
  • amodotuo-extra-favour
    Extra Flavour
    50,00 €
    Scegli la quantità
    Scegli il tipo miscela

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madeintuscany 267

 

Location

Via Pietro Mascagni
56022 Castelfranco di Sotto

Contact Us

T: 0571-480822 
E: info@toscaffe.it

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