Your Cart : 0 item
Total : 0,00 €
Your Cart is currently empty!
Product update
AJAX loader
Coupon code invalid! Please re-enter!


  • Roasting process


    With the traditional roasting-process, coffee is brought to a temperature of about 200-240 °C; the process lasts 18-20 minutes. In this time coffee beans undergo a series of chemical and physical changes.
    First of all there’s a significant reduction in weight (about 20%), mainly due to the evaporation of water.




    Besides, due to the release of “heavy” gasses inside the coffee, as carbon dioxide, the volume increases by about 60%, making inflate the single grain and his color goes from green to brown. According to the temperature , the roasting level changes, and so the grain’s color. During the roasting process, the coffee frees part of its volatile aroms, releasing its characteristic wonderful fragrance.

Questo sito utilizza cookie, anche di terze parti, per inviarti pubblicità e servizi in linea con le tue preferenze. Se vuoi saperne di più o negare il consenso a tutti o ad alcuni cookie clicca qui. Chiudendo questo banner, scorrendo questa pagina o cliccando su qualunque suo elemento acconsenti all’uso dei cookie.