The quality of our coffee is guaranteed by the supply of the best lots of coffee from Arabica and Robusta.
The Arabica is the most valuable and the most widespread species of coffee, has a lower caffeine content and a sweeter taste and stronger aroma. On the contrary is the Robusta a more resistant species, with a higher yield, has a higher caffeine content and a bitter taste but capable to give substance to the drink.
The quality of our coffee
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